Breadsticks

Directions

1. 1
   Put 1 cup flour, sugar, salt and yeast into food processor. Add oil and hot water and process 2 minutes.
2. 2
   Add 1/2 cup more flour and process again.
3. 3
   Add 1 1/2 to 2 cups more flour to make a soft dough.
4. 4
   Turn dough out onto a board and cut into 20 or 16 equal pieces.
5. 5
   Roll each piece into a rope 16 to 20 inches long. Put on a cookie sheet that is well-oiled, rolling to grease all sides of the dough.
6. 6
   Leave about 1-inch between each.
7. 7
   Now freeze or bake.
8. 8
   If you freeze, thaw and let rise 15 minutes.
9. 9
   Paint with egg wash and sprinkle with seeds.
10. 10
    Bake at 375° for 20 minutes.