Breadsticks

Name: Breadsticks
Ingredients: 2 pkg. active dry yeast; 2 tsp. sugar; pinch of ground ginger; 1 c. lukewarm water; 2 Tbsp. vegetable oil; 1 tsp. salt; 3 c. all-purpose flour or half all-purpose flour and half whole wheat flour

7 ingredients

9 steps

Ingredients

2 pkg. active dry yeast
2 tsp. sugar
pinch of ground ginger
1 c. lukewarm water
2 Tbsp. vegetable oil
1 tsp. salt
3 c. all-purpose flour or half all-purpose flour and half whole wheat flour

Directions

1

Combine the yeast, sugar, ginger and water in a large bowl. Let stand 10 minutes.
2

Mix in the oil and salt, then slowly mix in the flour, adding just enough to get past the sticky stage and allow you to knead the dough.
3

Knead for 5 minutes.
4

Roll into long sticks, about 1/2-inch thick x 8-inches long.
5

Place the sticks on a lightly oiled baking sheet.
6

Bake at 375° on the high rack of the oven for 15 minutes or until golden brown.
7

Serve hot.
8

Yield:
9

2 dozen sticks.