Breadsticks

Name: Breadsticks
Ingredients: 1 Tablespoon Yeast; 2-1/2 cups Warm Water; 2 whole Eggs; 1/4 cups Canola Or Vegetable Oil; 1/4 cups Sugar; 6 cups Flour; 1 teaspoon Salt; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Garlic Powder; 1/4 cups Butter, Melted

10 ingredients

7 steps

Ingredients

1 Tablespoon Yeast
2-1/2 cups Warm Water
2 whole Eggs
1/4 cups Canola Or Vegetable Oil
1/4 cups Sugar
6 cups Flour
1 teaspoon Salt
1/4 teaspoons Garlic Salt
1/4 teaspoons Garlic Powder
1/4 cups Butter, Melted

Directions

1

Sprinkle yeast over warm water; let stand 5 minutes. Beat in eggs, oil, and sugar. Using a dough hook attachment, stir in flour and salt. Continue kneading for 5 minutes.
2

Cover with a towel and let rise 1-2 hours until nearly double in size. Prepare 3 cookie sheets with parchment paper or silicone mats.
3

Divide dough into 2 batches. Roll out on a floured surface into a rectangle about 12x14 inches. Using a pizza cutter, cut into 24 strips. Place the strips on sheets, leaving space between. Repeat with remaining dough.
4

Cover with a kitchen towel and let rise for 1/2 hour.
5

Preheat oven to 350°F. Bake breadsticks for 12-15 minutes or until dark brown on top. (I use light aluminum, double-walled cookie sheets with sides. Breadsticks on thin dark pans will bake differently.)
6

Stir garlic salt and powder into melted butter. Using a pastry brush, brush the tops of the breadsticks.
7

Enjoy with marinara sauce for dipping, or other dip of your choice.