Cranberry Syrup

Directions

1. 1
   Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.
2. 2
   Transfer syrup to a jar with a tight-fitting lid and refrigerate.