Breadsticks, Three Ways

Name: Breadsticks, Three Ways
Ingredients: 1 pound pizza dough; Toppings; 1 teaspoon flaky sea salt; 1/2 teaspoon crushed red pepper; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 2 tablespoons grated Parmesan

7 ingredients

6 steps

Ingredients

1 pound pizza dough
Toppings
1 teaspoon flaky sea salt
1/2 teaspoon crushed red pepper
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons grated Parmesan

Directions

1

Roll dough into a 16-by-12-inch rectangle. Cut into 16 strips; transfer to 2 parchment-lined baking sheets.
2

Top breadsticks: Brush with 1 Tbsp. water and sprinkle with salt and crushed red pepper; or brush with sesame oil and sprinkle with sesame seeds; or sprinkle with Parmesan.
3

Let rest 30 minutes. Preheat oven to 425°F. Bake until golden, 10 to 13 minutes.
4

Note: Nutritional analysis is for Salt and Crushed Red Pepper variation.
5

Sesame: 82 Calories, 2g Fat (0g Sat.), 0mg Chol., 2g Fiber, 3g Pro., 13g Carb., 122mg Sod., 0mg Iron, 0mg Calcium
6

Parmesan: 74 Calories, 1g Fat (0g Sat.), 1mg Chol., 2g Fiber, 3g Pro., 13g Carb., 131mg Sod., 0mg Iron, 7mg Calcium