Vegetable Broth

Name: Vegetable Broth
Ingredients: 4 cups vegetable trimmings, such as carrots, celery, tomatoes, onions, spinach, and leeks; 6 cups water; 1/8 to 1/4 teaspoon pepper

3 ingredients

24 steps

Ingredients

4 cups vegetable trimmings, such as carrots, celery, tomatoes, onions, spinach, and leeks
6 cups water
1/8 to 1/4 teaspoon pepper

Directions

1

In a stockpot, stir together all the ingredients.
2

Bring to a simmer over medium-high heat (to prevent cloudiness, dont let the broth reach a boil).
3

Reduce the heat and simmer, covered, for 1 hour.
4

Strain the broth into an airtight container, discarding the trimmings.
5

Cover and refrigerate so the flavors blend.
6

Reheat before serving.
7

Keep a large airtight plastic bag in the freezer and use it for collecting vegetable peels and trimmed ends.
8

When its time to make this broth, your veggies will be waiting.
9

(Per serving)
10

Calories: 6
11

Total fat: 0.0g
12

Saturated: 0.0g
13

Trans: 0.0g
14

Polyunsaturated: 0.0g
15

Monounsaturated: 0.0g
16

Cholesterol: 0mg
17

Sodium: 18mg
18

Carbohydrates: 1g
19

Fiber: 0g
20

Sugars: 0g
21

Protein: 1g
22

Calcium: 3mg
23

Potassium: 20mg
24

Free