Break-A-Way Bread

Directions

1. 1
   Pour boiling water over Crisco and set aside to melt.
2. 2
   Pour warm water over the yeast and let dissolve.
3. 3
   Beat eggs with fork and add to cooled waters.
4. 4
   Add sugar, salt and flour; mix well. Cover in large bowl to rise overnight.
5. 5
   Roll out on floured surface and cut with biscuit cutter.
6. 6
   Dip in melted margarine and stack in 2 Bundt pans.
7. 7
   Let rise until double in bulk.
8. 8
   Bake until brown at 400° for approximately 25 to 30 minutes.