Break-Away Bread

9 ingredients
6 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 c. warm water (105~ to 115~)
  • 1 c. boiling water
  • 1 c. shortening
  • 3/4 c. sugar
  • 2 eggs
  • 1 1/2 tsp. salt
  • 6 to 6 1/2 c. all-purpose flour
  • 3/4 c. butter or margarine

Directions

  1. 1
    Dissolve yeast in warm water; let stand 5 minutes.
  2. 2
    Combine boiling water and shortening in a large mixing bowl.
  3. 3
    Beat with a wire whisk until shortening dissolves.
  4. 4
    Add sugar, eggs, salt and yeast mixture; mix well.
  5. 5
    Gradually stir flour into batter. (Dough will be very soft.)
  6. 6
    Cover and refrigerate at least 8 hours.

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