You Hate Parsnips?

6 ingredients
4 steps

Ingredients

  • 1 x parsnips
  • 1 tablespoon flour, all-purpose
  • 1 teaspoon curry powder
  • 1 x salt and black pepper
  • 3 large eggs native
  • 1 x butter melted

Directions

  1. 1
    Peel and boil parsnips and put through a sieve.
  2. 2
    Add flour, curry powder, salt and pepper, well beaten eggs and butter.
  3. 3
    When the mixture is quite smooth, drop spoonfuls into very hot butter and fry light brown, turning once.
  4. 4
    Serve with boiled rice and hot brown gravy.

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