Break Away Bread

Directions

1. 1
   Dissolve the yeast in the warm water.
2. 2
   In a large bowl put the boiling water and Crisco. Add the sugar, flour, eggs and salt. Combine all ingredients.
3. 3
   Refrigerate overnight.
4. 4
   Roll 1/2-inch thick.
5. 5
   Cut with biscuit cutter.
6. 6
   Dip in butter.
7. 7
   Put in layers in Bundt pan, then overlay in seams.
8. 8
   Let rise 2 hours.
9. 9
   Bake 30 minutes at 300°.
10. 10
    Makes 2 pans.