Breakaway Bread
8 ingredients
2 steps
Ingredients
- 2 pkg. dry yeast (not rapid)
- 1 c. warm water
- 1 c. margarine and 1 stick margarine
- 1 c. boiling water
- 3/4 c. sugar
- 1 1/2 tsp. salt
- 2 eggs, beaten
- 6 c. all-purpose flour
Directions
-
1Dissolve yeast in warm water. Put one cup margarine in a large bowl and pour boiling water over to melt.
-
2Add sugar, salt, eggs and dissolved yeast. Add flour and stir to mix.
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