Breakaway Bread

8 ingredients
2 steps

Ingredients

  • 2 pkg. dry yeast (not rapid)
  • 1 c. warm water
  • 1 c. margarine and 1 stick margarine
  • 1 c. boiling water
  • 3/4 c. sugar
  • 1 1/2 tsp. salt
  • 2 eggs, beaten
  • 6 c. all-purpose flour

Directions

  1. 1
    Dissolve yeast in warm water. Put one cup margarine in a large bowl and pour boiling water over to melt.
  2. 2
    Add sugar, salt, eggs and dissolved yeast. Add flour and stir to mix.

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