Breakaway Bread

Directions

1. 1
   Dissolve yeast in warm water along with sugar.
2. 2
   In large bowl, pour boiling water over shortening.
3. 3
   Let melt, then when cool, add salt, egg, flour and yeast water.
4. 4
   Mix well and refrigerate overnight.
5. 5
   Roll dough out to 1/4-inch thickness.
6. 6
   Cut with biscuit cutter and dip in melted oleo.
7. 7
   Place in oiled Bundt pan.
8. 8
   Let rise 2 to 3 hours.
9. 9
   Bake at 350° for 30 minutes or until golden brown.