Couscous

Name: Couscous
Ingredients: 1 7/8 cups vegetable broth; 1 7/16 cups couscous; 1 zucchini chopped; 1 eggplant diced and salted; salt and ground black pepper; 1 red bell pepper diced; 2 1/4 tablespoons almonds blanched and toasted; parsley; olive oil; 1 cup feta crumbled

10 ingredients

6 steps

Ingredients

1 7/8 cups vegetable broth
1 7/16 cups couscous
1 zucchini chopped
1 eggplant diced and salted
salt and ground black pepper
1 red bell pepper diced
2 1/4 tablespoons almonds blanched and toasted
parsley
olive oil
1 cup feta crumbled

Directions

1

Preheat the oven to 200 Celsius.
2

Heat the broth and pour over the couscous. Set aside until the couscous is cooked. Fluff with a fork.
3

Saute the zucchini, eggplant, and pepper in a little olive oil. Season with parsley, salt, and pepper.
4

Grease a baking dish. Place half the couscous into the baking dish. Top with the vegetables, almonds, and the other half of the couscous.
5

Sprinkle with feta cheese and drizzle oil.
6

Bake for 20-25 minutes.