Breakaway Vegetable Bread

Name: Breakaway Vegetable Bread
Ingredients: 3 cans buttermilk biscuits; 1/2 c. melted butter; 1/2 lb. bacon, cooked and crumbled; 1 c. grated mild Cheddar cheese; 1/2 c. Parmesan cheese; 1 small chopped onion; 1 small chopped green pepper

7 ingredients

6 steps

Ingredients

3 cans buttermilk biscuits
1/2 c. melted butter
1/2 lb. bacon, cooked and crumbled
1 c. grated mild Cheddar cheese
1/2 c. Parmesan cheese
1 small chopped onion
1 small chopped green pepper

Directions

1

Cut biscuits into quarters.
2

Dip each in butter and layer 1/3 into lightly greased Bundt pan.
3

Sprinkle with 1/2 bacon, cheese, onion and pepper.
4

Repeat layers.
5

End with biscuits.
6

Bake at 350° for 40 to 50 minutes.

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