Breakfast

7 ingredients
6 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 c. grated American cheese
  • 6 eggs
  • 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 1 c. milk
  • 2 slices white bread, cubed

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Place bread in bottom of 5 x 7-inch or 8 x 8-inch square pan.
  3. 3
    Add drained sausage and layer of grated cheese.
  4. 4
    Mix eggs and remaining ingredients and pour over meat mixture.
  5. 5
    Refrigerate at least 6 hours or overnight.
  6. 6
    Bake at 350° for 45 minutes.

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