Breakfast
7 ingredients
6 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 c. grated American cheese
- 6 eggs
- 1/2 tsp. dry mustard
- 1 tsp. salt
- 1 c. milk
- 2 slices white bread, cubed
Directions
-
1Brown sausage and drain.
-
2Place bread in bottom of 5 x 7-inch or 8 x 8-inch square pan.
-
3Add drained sausage and layer of grated cheese.
-
4Mix eggs and remaining ingredients and pour over meat mixture.
-
5Refrigerate at least 6 hours or overnight.
-
6Bake at 350° for 45 minutes.
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