Oktoberfest Apfelstrudel

11 ingredients
5 steps

Ingredients

  • 9 phyllo FROZEN,sheets
  • 1 cup raisins
  • 1 tablespoon rum
  • 1 lemon JUICED
  • 2/3 cup sugar
  • 1/2 cup nuts GRATED
  • 6 tablespoons sour cream
  • 1/2 teaspoon cinnamon GROUND
  • 1/2 teaspoon butter MELTED
  • 1/4 cup sugar POWDERED
  • 4 apple mediums, TART-PEELED,SLICED

Directions

  1. 1
    Soak raisins in rum for 2 hours. Thaw phyllo to room temperature.
  2. 2
    Sprinkle apples with lemon juice, then toss with sugar, cinnamon and nuts (use hazelnuts, walnuts or almonds). Add sour cream, then soaked raisins. Preheat oven to 400F; grease a large baking sheet and set aside.
  3. 3
    Place one sheet of phyllo on a damp towel (keep others covered) and brush with melted butter; place another sheet on top and brush again. Repeat one more time.
  4. 4
    Spread 1/3 of filling over the long edge of the dough, about 1 edge. Using the towel, lift and roll over phyllo to enclose filling; continue jelly-roll fashion to the end of sheet, then pinch edges to seal. Place on baking sheet. Repeat process to make another 2 strudels.
  5. 5
    Brush tops with butter; bake 40 minutes or until apples are tender. Remove, dust with powdered sugar and cool. Serve cold with cream or ice cream.

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