Breakfast

Directions

1. 1
   Brew the coffee to your liking.
2. 2
   Using a knife, chop the almonds. Place in a non-stick frying pan. Brown a bit and drizzle with a little honey to caramelize.
3. 3
   Remove from heat. Set aside to cool.
4. 4
   In a bowl, place the yogurt and sliced banana. Stir to combine and set aside.
5. 5
   Thinly slice the tomatoes. Cut the persimmon slices into stars using a cookie cutter.
6. 6
   After the toast is ready, drizzle with olive oil while still hot.
7. 7
   Place sliced Lobster Delights on the toast, top with the sliced tomato, grated cheese and basil.
8. 8
   Garnish with persimmon stars.
9. 9
   Sprinkle the cooled almonds and pomegranate seeds over the yogurt. Drizzle with honey, if desired.
10. 10
    In order to remove the double coffee.