Broccoli Ham Ring

Name: Broccoli Ham Ring
Ingredients: 2 containers (8 Oz. Tube) Refrigerated Crescent Roll Dough; 1- 1/2 cup Shredded Swiss Cheese; 1- 1/2 cup Fully Cooked Ham, Cubed; 2- 1/4 cups Chopped Fresh Broccoli; 1 whole Small Onion, Chopped (very Small Or Half); 1/4 cups Minced Fresh Parsley; 2 Tablespoons Dijon Mustard; 1 teaspoon Lemon Juice

8 ingredients

6 steps

Ingredients

2 containers (8 Oz. Tube) Refrigerated Crescent Roll Dough
1- 1/2 cup Shredded Swiss Cheese
1- 1/2 cup Fully Cooked Ham, Cubed
2- 1/4 cups Chopped Fresh Broccoli
1 whole Small Onion, Chopped (very Small Or Half)
1/4 cups Minced Fresh Parsley
2 Tablespoons Dijon Mustard
1 teaspoon Lemon Juice

Directions

1

Unroll crescent roll dough and place triangles on a 12-inch, pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
2

Lightly press wide ends together.
3

In a large bowl, combine the remaining ingredients; spoon over the side ends of the rolls.
4

Fold points over the filling and tuck under the wide ends (filling will be visible).
5

Dont let much of the filling spill out of the rolls, it will burn.
6

Bake at 375 degrees for 20-25 minutes until golden brown.