Breakfast Bacon Wraps

4 ingredients
1 steps

Ingredients

  • 1 lb bacon
  • 1 lb sausage
  • 1 8 oz cream cheese
  • 1 loaf of bread

Directions

  1. 1
    Cook sausage; drain. Add cream cheese and stir until melted over low heat. Cut crust off of bread. Put about a tbsp or a little more down the center of a slice of bread. Fold and wrap with bacon. Place on a broiler pan and put in a preheated 350° oven for about 30 min. or until golden brown.

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