Meatloaf 101

Name: Meatloaf 101
Ingredients: 1 pound ground beef chuck; 1 pound ground beef sirloin; 1 pound ground pork; 1 cup diced onion; 1 cup dry seasoned bread crumbs; 3/4 cup ketchup; 2 eggs; 1 cup chopped parsley; 2 teaspoons salt; 2 teaspoons black pepper; 8 slices bacon

11 ingredients

4 steps

Ingredients

1 pound ground beef chuck
1 pound ground beef sirloin
1 pound ground pork
1 cup diced onion
1 cup dry seasoned bread crumbs
3/4 cup ketchup
2 eggs
1 cup chopped parsley
2 teaspoons salt
2 teaspoons black pepper
8 slices bacon

Directions

1

In a large mixing bowl using clean hands, mix all ingredients except the bacon together until well combined. Refrigerate the mixture for about 2 hours.
2

Shape the mixture into a large loaf and place in a parchment lined baking pan about 9 x 13 inches. (Parchment for easy clean up)
3

Place the bacon strips around and on top of the loaf.
4

Bake, uncovered for about an hour and a half at 350F or until internal temperature reaches 160F.