Breakfast Bagel

Directions

1. 1
   Bring water and 1 teaspoon vinegar to a light boil in a shallow pan.
2. 2
   Make sure there is enough water to cover egg.
3. 3
   While water is coming to a boil, slice bagel in half and toast.
4. 4
   Top bagel with egg and rest of ingredients poach eggs, crack into water and cook about 5 minutes, just until the white is set and the yolk has filmed over.
5. 5
   Remove with slotted spoon.
6. 6
   Place on top of bagel and vegetables.
7. 7
   Season with salt and pepper to taste.
8. 8
   Serve open faced.