Roasted Roots

Ingredients

• 1 1/2 pounds carrots, peeled and cut into 1 1/2
• 1 1/2 pounds parsnips, peeled and cut into 1 1/2
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper