Breakfast Bake

8 ingredients
10 steps

Ingredients

  • 1 Tbsp. olive oil
  • 3 c. fresh baby spinach
  • 1 lb. ground sausage
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 8 eggs or Egg Beaters equivalent
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray small baking dish with Pam in preparation for baking.
  3. 3
    While oven is heating, use a large skillet on stove top and heat olive oil.
  4. 4
    Break up sausage and brown in skillet.
  5. 5
    When sausage is fully cooked, lower heat and add spinach; stir until wilted.
  6. 6
    Add beaten eggs (or Egg Beaters).
  7. 7
    Add Worcestershire sauce, salt, pepper and scrambled until eggs are slightly firm.
  8. 8
    Place the egg, spinach and sausage mixture into baking dish.
  9. 9
    Sprinkle Cheddar cheese on top.
  10. 10
    Cook for 25 minutes or until top is golden brown.

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