Roast Pan Gravy

Name: Roast Pan Gravy
Ingredients: 1/4 cup plus 2 tablespoons fat from roast of beef; 1/4 cup plus 2 tablespoons all-purpose flour; Pan drippings from roast of beef; Water; Salt and pepper to taste

5 ingredients

2 steps

Ingredients

1/4 cup plus 2 tablespoons fat from roast of beef
1/4 cup plus 2 tablespoons all-purpose flour
Pan drippings from roast of beef
Water
Salt and pepper to taste

Directions

1

Combine fat and flour in a heavy skillet; stir until smooth. Cook, stirring constantly, over medium heat until browned.
2

Combine pan drippings and water to equal 3 cups. Gradually add pan drippings mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve hot with roast beef.