Breakfast Bake

Directions

1. 1
   Grease 8-inch square pan.
2. 2
   Layer bread, cheese, bread and cheese.
3. 3
   Beat eggs slightly; add milk, mustard and salt.
4. 4
   Pour over bread and cheese.
5. 5
   Allow to refrigerate overnight.
6. 6
   Bake 1 hour at 350°, placing pan in larger pan with 1-inch of water in it.
7. 7
   Bake until puffed and dry on top.