Anchovy Dip

7 ingredients
4 steps

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon tarragon vinegar
  • 2 tablespoons anchovy paste or 2 tablespoons finely chopped anchovies
  • 1/4 cup finely minced onion
  • 1/2 cup finely chopped parsley
  • 1/2 cup sour cream
  • 1 cup mayonnaise

Directions

  1. 1
    Combine all of the ingredients in order given.
  2. 2
    Makes about 1 3/4 cups.
  3. 3
    Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
  4. 4
    Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.

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