Breakfast Bake

10 ingredients
11 steps

Ingredients

  • 2 lbs bulk sausage
  • 1 cup chopped onion
  • 14 cup chopped green pepper
  • 14 cup chopped sweet red pepper
  • 2 cups shredded cheddar cheese, divided
  • 1 (15 ounce) can cheddar cheese soup
  • 1 cup sour cream
  • 1 cup French onion dip
  • 18 teaspoon pepper
  • 30 ounces frozen hash brown potatoes, thawed

Directions

  1. 1
    Cook sausage in large skillet over medium heat until no longer pink.
  2. 2
    Add chopped onion and peppers and cook until vegetables are tender, about 5 minutes.
  3. 3
    Drain on paper towels.
  4. 4
    Combine 1 3/4 cups cheese and next 4 ingredients in large bowl.
  5. 5
    Fold in potatoes.
  6. 6
    Spread half of the potato mixture in a shallow 3-quart baking dish.
  7. 7
    Top with sausage mixture.
  8. 8
    Top with remaining potato mixture.
  9. 9
    Sprinkle with remaining cheese.
  10. 10
    Cover and bake at 350 for 45 minutes.
  11. 11
    Uncover, bake 10 more minutes, or until heated through.

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