Breakfast Bake

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. herbal croutons
  • 2 c. cooked sausage
  • 2 c. shredded Cheddar cheese
  • 4 eggs
  • 3/4 tsp. dry mustard
  • 2 1/2 c. milk

Directions

  1. 1
    Layer a 9 x 13-inch pan with croutons, sausage and cheese. Blend eggs, dry mustard and milk.
  2. 2
    Pour over meat.
  3. 3
    Refrigerate overnight.
  4. 4
    In the morning, mix 1 can cream of mushroom soup and 1/2 cup milk.
  5. 5
    Pour over it.
  6. 6
    Bake at 300° for 1 1/2 hours.

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