Breakfast Balls

Directions

1. 1
   Cook 1 pound of the sausage to a crumble and drain off the fat.
2. 2
   Chop the ham.
3. 3
   Mix all the sausage well with the ham and other ingredients, with salt and pepper to taste.
4. 4
   Form into large balls to make a muffin shape and place them in a large muffin pan. Bake at 300° for 45 minutes, turn up the heat and bake 15 minutes more to brown.
5. 5
   Serve with hot currant sauce or jelly.
6. 6
   Good with scrambled or baked eggs.
7. 7
   Serves 6 to 8.