Breakfast Barley

Directions

1. 1
   Add the water and orange juice into a saucepan.
2. 2
   Cut the apricots into small pieces and add to the saucepan along with a pinch of ground cloves, cinnamon and salt.
3. 3
   Bring to the boil over medium heat and add the barley.
4. 4
   Cover, reduce heat and simmer for about 1 hour until the barley is tender and cooked to your liking.
5. 5
   Check and stir occasionally adding more orange juice as needed.
6. 6
   The liquid will be completely absorbed.
7. 7
   Stir in margarine (or butter) and the mixed nuts.
8. 8
   Serve hot as is or add a splash of soy milk as desired.