Breakfast Bars

11 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1 1/2 c. All-Bran
  • 3/4 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. buttermilk
  • 2 eggs
  • 3 Tbsp. melted margarine
  • 1 c. walnuts
  • 3/4 c. figs, cut up
  • 1/2 c. currants

Directions

  1. 1
    Place in medium bowl the first 5 ingredients. Pour buttermilk, eggs and margarine over dry ingredients.
  2. 2
    Beat very lightly on low to mix.
  3. 3
    Fold in nuts, figs and currants briefly with rubber spatula.
  4. 4
    Pour into greased 8 x 8-inch pan.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    These freeze well and are loaded with fiber.

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