Quiche Lorraine

Directions

1. 1
   Bake pie crust at 450° for 10 minutes.
2. 2
   In bowl stir together eggs, milk, onion, salt, and pepper.
3. 3
   In skillet, fry bacon, drain, reserving 2 tablespoons drippings.
4. 4
   Cook onion in drippings until tender.
5. 5
   Add crumbled bacon and onion to egg mixture.
6. 6
   Toss together cheese and flour and add to egg mixture.
7. 7
   Pour into hot pastry shell.
8. 8
   Bake at 325° for 35 to 40 minutes.
9. 9
   Serves 6.