Breakfast Beef Burritos

11 ingredients
3 steps

Ingredients

  • 8 ounces sirloin tip beef, Center Steaks, cut 1/8 to 1/4 inch thick
  • 2 eggs beaten
  • 1/4 cup shredded mexican cheese blend or jalapeno pepper cheese
  • 1 tablespoon water
  • 1/4 teaspoon pepper
  • salt
  • 2 flour tortillas medium, 10-inch diameter, warmed
  • 1/4 cup prepared salsa
  • prepared salsa
  • chopped fresh cilantro
  • sour cream

Directions

  1. 1
    Combine eggs, cheese and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook and stir 1 to 2 minutes or until scrambled and just set. Set aside; keep warm.
  2. 2
    Season beef Steaks with pepper. Carefully wipe out skillet with paper towels, if necessary. Spray with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; cook 1/8-inch thick steaks 1 to 2 minutes (1/4-inch thick steaks 3 to 4 minutes) or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef. Season beef with salt, as desired.
  3. 3
    Layer 1/2 of beef on each tortilla, leaving 1-1/2-inch border on right and left sides; top with 2 tablespoons salsa and 1/2 of eggs. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly. Serve with toppings, if desired.

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