Breakfast Beef Burritos

Name: Breakfast Beef Burritos
Ingredients: 8 ounces sirloin tip beef, Center Steaks, cut 1/8 to 1/4 inch thick; 2 eggs beaten; 1/4 cup shredded mexican cheese blend or jalapeno pepper cheese; 1 tablespoon water; 1/4 teaspoon pepper; salt; 2 flour tortillas medium, 10-inch diameter, warmed; 1/4 cup prepared salsa; prepared salsa; chopped fresh cilantro; sour cream

11 ingredients

3 steps

Ingredients

8 ounces sirloin tip beef, Center Steaks, cut 1/8 to 1/4 inch thick
2 eggs beaten
1/4 cup shredded mexican cheese blend or jalapeno pepper cheese
1 tablespoon water
1/4 teaspoon pepper
salt
2 flour tortillas medium, 10-inch diameter, warmed
1/4 cup prepared salsa
prepared salsa
chopped fresh cilantro
sour cream

Directions

1

Combine eggs, cheese and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook and stir 1 to 2 minutes or until scrambled and just set. Set aside; keep warm.
2

Season beef Steaks with pepper. Carefully wipe out skillet with paper towels, if necessary. Spray with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; cook 1/8-inch thick steaks 1 to 2 minutes (1/4-inch thick steaks 3 to 4 minutes) or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef. Season beef with salt, as desired.
3

Layer 1/2 of beef on each tortilla, leaving 1-1/2-inch border on right and left sides; top with 2 tablespoons salsa and 1/2 of eggs. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly. Serve with toppings, if desired.

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