Tuna Melts

Name: Tuna Melts
Ingredients: 2 tablespoons thinly sliced green onions; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 2 teaspoons fresh lemon juice; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 1 (5-ounce) can solid white tuna in water, drained and flaked; 1 (3-ounce) piece French bread, halved lengthwise and toasted; 4 (1/4-inch-thick) slices plum tomato; 1/4 cup (about 1 ounce) shredded Swiss cheese; 2 teaspoons thinly sliced green onions (optional)

11 ingredients

4 steps

Ingredients

2 tablespoons thinly sliced green onions
1 tablespoon olive oil
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/4 teaspoon black pepper
1 (5-ounce) can solid white tuna in water, drained and flaked
1 (3-ounce) piece French bread, halved lengthwise and toasted
4 (1/4-inch-thick) slices plum tomato
1/4 cup (about 1 ounce) shredded Swiss cheese
2 teaspoons thinly sliced green onions (optional)

Directions

1

Preheat broiler.
2

Combine first 6 ingredients in a medium bowl. Add tuna; stir gently.
3

Hollow out top and bottom halves of bread, leaving a 1-inch-thick shell; reserve torn bread for another use. Place bread, cut sides up, on a baking sheet. Broil 1 minute or until toasted.
4

Spoon tuna mixture evenly into bread shells; top each with 2 tomato slices and 2 tablespoons cheese. Broil 2 minutes or until cheese melts. Sprinkle 1 teaspoon green onionson each sandwich, if desired.