Breakfast Before

7 ingredients
4 steps

Ingredients

  • 6 slices whole wheat bread
  • 1 lb. pork sausage, cooked and crumbled
  • 6 eggs
  • 1/2 tsp. dry mustard
  • 1/4 c. milk
  • 1 can cream of mushroom soup
  • 2 c. Cheddar cheese, grated

Directions

  1. 1
    Spray 9 x 12-inch casserole dish with vegetable cooking spray. Lay slices of bread in bottom.
  2. 2
    Spread crumbled sausage over bread. Beat eggs, mustard, milk and mushroom soup until well mixed.
  3. 3
    Pour over sausage and bread.
  4. 4
    Refrigerate overnight.

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