Strawberry Cake

Directions

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   METHOD:
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   1. Preheat the oven to 325F.
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   2. Grease and line an 8-inch round cake tin.
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   3. Add the flour, butter, sugar, egg, milk, vanilla extract in an electric mixer bowl and mix with low speed for 30 second and continue to mix with medium speed for 2-3 minutes, or until well combined.
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   3. Pour the batter in the greased and lined cake tin.
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   4. Place the fresh strawberry halves (cut side down) gently on top of the batter and scatter with the brown sugar.
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   5. Bake in the preheated oven for 45 minutes or until a cake tester comes out clean.
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   6. Cool in cake tin on a wire rack for 5 minutes and remove the cake from tin and continue to cool further on the wire rack.
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   7. It is best served warm with whipped cream.