Breakfast Before

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 6 slices bread
  • 1 stick oleo, melted
  • 1 1/2 c. shredded Longhorn or Cheddar cheese
  • 6 eggs, beaten
  • 2 c. half and half
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Cook and drain sausage.
  2. 2
    Remove crust from bread; cube and coat in oleo.
  3. 3
    Place bread in bottom of 9 x 13-inch pan.
  4. 4
    Crumble sausage next, then top with cheese.
  5. 5
    Combine the remaining ingredients and pour over the other ingredients.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350° for 40 to 50 minutes.

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