Hamburger Soup

14 ingredients
7 steps

Ingredients

  • 1 1/2 lbs ground beef, cooked, drained
  • 3 cups water
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 5 medium carrots, sliced
  • 1 medium onion, chopped
  • 2 medium potatoes, cubed
  • 3 celery ribs, cliced
  • 2 (14 ounce) cans beef broth
  • 2 garlic bouillon cubes
  • 2 tomato chicken bouillon cubes
  • 1 teaspoon salt
  • 2 teaspoons caraway seeds (optional)
  • 1/4 teaspoon oregano
  • 2 cups cabbage, bite size

Directions

  1. 1
    Cook beef till done and drain.
  2. 2
    Put all remaining ingredients EXCEPT cabbage, in large stock pot and simmer.
  3. 3
    When vegetables are tender crisp, add cabbage.
  4. 4
    Cover and simmer till cabbage is done.
  5. 5
    You may add pasta, or other seasonings.
  6. 6
    I served this with garlic bread.
  7. 7
    I found the garlic and the chicken and tomato cubes at Wal-Mart in the Ethnic section.

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