Hamburger Soup
14 ingredients
7 steps
Ingredients
- 1 1/2 lbs ground beef, cooked, drained
- 3 cups water
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 5 medium carrots, sliced
- 1 medium onion, chopped
- 2 medium potatoes, cubed
- 3 celery ribs, cliced
- 2 (14 ounce) cans beef broth
- 2 garlic bouillon cubes
- 2 tomato chicken bouillon cubes
- 1 teaspoon salt
- 2 teaspoons caraway seeds (optional)
- 1/4 teaspoon oregano
- 2 cups cabbage, bite size
Directions
-
1Cook beef till done and drain.
-
2Put all remaining ingredients EXCEPT cabbage, in large stock pot and simmer.
-
3When vegetables are tender crisp, add cabbage.
-
4Cover and simmer till cabbage is done.
-
5You may add pasta, or other seasonings.
-
6I served this with garlic bread.
-
7I found the garlic and the chicken and tomato cubes at Wal-Mart in the Ethnic section.
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