Breakfast Before

Directions

1. 1
   Heat oven to 350° or 325° if using a glass baking dish.
2. 2
   Saute sausage; drain well.
3. 3
   Beat eggs with milk, salt and mustard. Layer in a 9 x 13-inch baking dish:
4. 4
   first cubed bread, second add sausage and third cheese.
5. 5
   Pour egg mixture over top.
6. 6
   Do not stir!
7. 7
   Cover with foil and refrigerate overnight.
8. 8
   Remove dish from refrigerator for 30 minutes before baking.
9. 9
   Bake, uncovered, for 45 minutes.