Breakfast Before Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 c. grated cheese
  • 6 eggs
  • 3 slices cubed bread
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Saute sausage and drain.
  2. 2
    Place cubed bread on bottom of greased 9 x 13-inch baking pan.
  3. 3
    Cover with sausage and cheese. Pour eggs beaten with milk, salt and mustard.
  4. 4
    Cover with Reynolds Wrap and refrigerate.
  5. 5
    Put in cold oven and set at 350° or 325° for 45 minutes.

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