Raspberry Cheesecake Parfait

Name: Raspberry Cheesecake Parfait
Ingredients: 1/4 cup low-fat ricotta cheese; 1/4 cup fat free cream cheese; 2 tablespoons sugar; 2 tablespoons no-sugar added all fruit seedless raspberry jelly, melted; 1 cup fresh raspberry; 6 tablespoons vanilla wafer crumbs (about 10 cookies); 2 tablespoons frozen reduced-calorie whipped topping, thawed

7 ingredients

6 steps

Ingredients

1/4 cup low-fat ricotta cheese
1/4 cup fat free cream cheese
2 tablespoons sugar
2 tablespoons no-sugar added all fruit seedless raspberry jelly, melted
1 cup fresh raspberry
6 tablespoons vanilla wafer crumbs (about 10 cookies)
2 tablespoons frozen reduced-calorie whipped topping, thawed

Directions

1

Position knife blade in food processor bowl; add first 3 ingredients.
2

Process until smooth, scraping sides of processor bowl once; set mixture aside.
3

Combine raspberry spread and raspberries, and stir gently.
4

Spoon 1/4 cup raspberry mixture into each of 2 8 oz parfait glasses.
5

Top each with 2 Tbs ricotta mixture, 3 Tbs cookie crumbs, 2 Tbs ricotta mixture, 1/4 cup raspberry mixture, and 1 Tbs whipped topping.
6

Chill parfaits at least 2 hours before serving.