Breakfast Biscuit Bakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Separate biscuits; cut each in half.
3. 3
   Let stand at room temperature 5 minutes to soften.
4. 4
   Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups.
5. 5
   Set aside.
6. 6
   Melt butter in 10-inch nonstick skillet over medium-high heat; add onion.
7. 7
   Cook, stirring occasionally, 1-2 minutes or until onion is softened.
8. 8
   Add ham; continue cooking 1 minute.
9. 9
   Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set.
10. 10
    Immediately remove from heat; cool slightly.
11. 11
    Sprinkle about 1 teaspoon cheese into each biscuit cup.
12. 12
    Divide egg mixture among muffin cups.
13. 13
    Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.
14. 14
    Bake 14-17 minutes or until puffed and biscuits are lightly golden brown on edges.
15. 15
    Serve warm.