Breakfast Biscuits

Directions

1. 1
   Preheat oven to 425
2. 2
   Cut the sausages into little pieces and cook in a frying pan until warm
3. 3
   Scramble 7 of the 8 egg whites and add the spinach
4. 4
   Add sausages to the eggs
5. 5
   Stretch and pull each biscuit (about 2 to 3 inches bigger than the original size)
6. 6
   Spread some of the cream cheese on to each biscuit
7. 7
   Distribute the egg, sausage and spinach mixture onto each biscuit evenly
8. 8
   Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet
9. 9
   Beat remaining egg white and brush onto each biscuit
10. 10
    Season tops of biscuits with tomato basil seasoning
11. 11
    Bake for 8 to 10 minutes, until golden brown