Breakfast Biscuits

5 ingredients
9 steps

Ingredients

  • 1 c. flaky biscuits
  • 6 eggs
  • 1/2 lb. sausage
  • shredded Cheddar cheese
  • salt to taste

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease muffin pan or spray with Pam cooking spray.
  3. 3
    Spread biscuits on bottom and side of muffin pan to form cups.
  4. 4
    Crumble and brown sausage; drain grease.
  5. 5
    In separate pan, scramble eggs until almost done.
  6. 6
    Add sausage and scramble until done.
  7. 7
    Divide egg and sausage mix into biscuit cups and top with cheese.
  8. 8
    Bake 6 to 8 minutes or until biscuits are done.
  9. 9
    These are good to freeze and microwave later.

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