Salmon Loaf

7 ingredients
4 steps

Ingredients

  • 1 c. bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 2 Tbsp. melted butter
  • 1/2 c. milk
  • 1 (1 lb.) can salmon
  • 2 eggs

Directions

  1. 1
    Combine the crumbs with the seasoning; add milk and liquid/oil from salmon and the slightly beaten eggs.
  2. 2
    Mix well.
  3. 3
    Flake the salmon and add to egg mixture.
  4. 4
    Bake at 350° for 45 minutes or until firm and brown.

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