Breakfast Blueberry Muffins

Name: Breakfast Blueberry Muffins
Ingredients: 1 lb fresh blueberries or 1 (15 ounce) can blueberries; 1 (18 ounce) box vanilla cake mix; 1 (3 1/2 ounce) box instant pudding mix; 4 eggs; 1 tablespoon sugar; 1 teaspoon vanilla; 1 teaspoon nutmeg; 12 cup vegetable oil; 34 cup milk

9 ingredients

1 steps

Ingredients

1 lb fresh blueberries or 1 (15 ounce) can blueberries
1 (18 ounce) box vanilla cake mix
1 (3 1/2 ounce) box instant pudding mix
4 eggs
1 tablespoon sugar
1 teaspoon vanilla
1 teaspoon nutmeg
12 cup vegetable oil
34 cup milk

Directions

1

["Place oven rack in the middle shelf setting and preheat oven to 325F", "In a mixing bowl using an electric hand mixer or using a stand mixer (with whisk attachment) put eggs in bowl and mix on medium speed for about 2 minutes.", "Add milk, vegetable oil and vanilla to the eggs.", "Begin mixing on low speed.", "In a separate bowl add the cake mix, nutmeg and the pudding mix and stir with a spoon.", "Slowly add the cake/pudding mixture to the wet ingredients a little at a time.", "Scrape the sides of the bowl as needed -- Be careful not to get the spoon stuck in the mixer!", "And please don't reach into the bowl while the mixer is still running -- IT HURTS!", "When all of the dry ingredients are in the same bowl as the wet ingredients, mix on medium for 2-3 minutes.", "Turn off mixer.", "Slowly add blueberry's and fold gently with a spoon or rubber \"spatula\"".""