Breakfast bowl
8 ingredients
14 steps
Ingredients
- 1 piece hard roll
- 2 eggs
- 4 fresh Romain lettuce or spinach
- 1/8 cup chedder cheese
- 1/8 cup mozzarella cheese
- dash salt
- dash ground black pepper
- dash garlic powder
Directions
-
1Preheat oven to 325.
-
2Cut top off roll
-
3Carefully hollow out center.
-
4I used knife and cut around edge carefully not to cut side or bottom.
-
5I save the insides of roll to make bread crumbs.
-
6Clean lettuce pieces or spinach and layered on the bottom
-
7Whisk eggs together with little salt, pepper and garlic to taste.
-
8Put mozzarella cheese in roll
-
9Pour egg mixture into roll
-
10Put cheddar cheese on top
-
11Wrap foil around roll to keep roll not burning and hard.
-
12If want crunchie roll don't use foil.
-
13Bake in oven for 10 to 15 minutes till egg is cooked and cheese melted.
-
14Remove from oven and enjoy.
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