Breakfast Bread

Directions

1. 1
   Combine 1 stick oleo, boiling water, sugar and salt in a bowl and cool.
2. 2
   Dissolve 1 package dry yeast in 1/2 cup lukewarm water. Beat 1 egg (room temperature) and add to yeast mixture.
3. 3
   Add yeast mixture to oleo mixture.
4. 4
   Gradually add 3 cups flour.
5. 5
   Mix thoroughly.
6. 6
   Let rise 1 hour.
7. 7
   With buttered hands, knead dough down; roll on floured surface to 1/4-inch thick.
8. 8
   Pinch pieces and dip in 1 stick melted oleo.
9. 9
   Place in greased Bundt pan and sprinkle with cinnamon.
10. 10
    Let rise 1 hour.
11. 11
    Bake 30 to 35 minutes at 350°.