Breakfast Bread Bowl

Name: Breakfast Bread Bowl
Ingredients: 6 large bread rolls; 6 slice ham; 6 slice tomatoes, fried; 6 large eggs; 100 grams cheddar or mozzarella cheese, grated; 2 tsp chopped parsley; 6 piece tinfoil

7 ingredients

7 steps

Ingredients

6 large bread rolls
6 slice ham
6 slice tomatoes, fried
6 large eggs
100 grams cheddar or mozzarella cheese, grated
2 tsp chopped parsley
6 piece tinfoil

Directions

1

Preheat the oven to 230C
2

Do this with all the rolls.
3

Cut off the top of the bread roll, then scoop out the inside.
4

Line the inside with a slice of ham, followed by a slice of tomato.
5

Crack an egg into the roll then top with cheddar or mozzarella cheese.
6

Salt and pepper to taste, add a sprinkle of parsley.
7

Wrap in tinfoil and bake for 15 -20 minutes depending on how you like your egg yolk done.