Red Cabbage

8 ingredients
5 steps

Ingredients

  • red cabbage, shredded
  • 6 to 8 bacon slices
  • 1 medium onion
  • pinch of bay leaves
  • pinch of cloves
  • 1 apple, sliced
  • salt and sugar to taste
  • vinegar to taste

Directions

  1. 1
    Microwave bacon slices until brown. Take crumbled bacon and drippings.
  2. 2
    Slice onion and saute.
  3. 3
    Add bay leaves and cloves. Put shredded cabbage on top of this mixture in the crock-pot.
  4. 4
    Add water, apple, salt and sugar.
  5. 5
    Close lid and simmer until soft. Season with vinegar and sugar to taste while simmering in crock-pot.

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